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· 2 parts Sang De Pascual · 3 parts prosecco · 1 part soda or tonic water ·…
by dieter
· 50ml Sang De Pascual · ¾ Fever-Tree mediterranean · Garnish with a sprig of…
· 50ml Sang De Pascual · 20ml lime juice · 120ml Fever-Tree ginger beer ·…
